TEAM
A recipe is only as good as the team behind it.
Our people are our greatest asset,
a sentiment often expressed, but rarely as deeply felt.
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Our employee-first approach is evident in our exceptional service and unmatched culinary creations.
We’ve established clear pathways for skill development, actively supporting our team in their journey to becoming the best version of themselves.
Sagar Neve
Starting out as a passionate young entrepreneur, Sagar is now the mind behind operations at numerous restaurants across the country. An alumni of Ecole Hoteliere, Sagar highlighted the Indian hospitality industry and won the Accor Take Off! award in 2014. He opened his first restaurant in 2015 and has since worked on numerous projects across India. Focused on a diversified portfolio of India-centric capital investments, Sagar’s passion lies in restaurants
From training at the Taj Group of Hotels, Niyati went on to work at the top handpicked restaurants across the city like The Zodiac Grill, Wasabi by Morimoto, A Reverie and the likes. Further on, Niyati also decided to take her experience and skills to the next level and had a stint at Noma, Copenhagen, the World’s Best Restaurant, before she finally came back to Mumbai in 2020.
Niyati Rao
Mihir Lavande
Head of R&D